Welcome to celebration week
What are we celebrating? Well, as Bella so perfectly is modeling, 1,000 Instagram followers since the blog’s re-launch in late March (when it had 100) as well as my birthday and my dad’s!
But in true Carmel Kama’aina style, we’re going to celebrate with one of my favorite foods, salad. And prove it’s anything but a boring, bland health food!
This week you’ll be making
An often avoided “too healthy” salad
A salad true to my Hawaiian roots
A salad honoring my Italian heritage
Your grocery list for the week:
Asterisks note things I suggest having on hand always as kitchen staples!
- 2 large tomatoes (heirloom or vine)
- 5 sprigs fresh basil
- Bag of preferred greens
- 12 oz kale
- 2 lemons
- 2 cloves garlic
- Olive oil
- Balsamic vinegar
- Salt & pepper
- Soy sauce
- Sesame oil
- Optional- mirin (Japanese cooking wine)
- 1.5 lbs sushi grade ahi tuna
- 2 dollops of burrata
- Optional- Parmesan
- Sesame seeds
- Dried fruit (I chose blueberries)
A healthy twist on a classic LA dish— swaps out heavy cream and butter for Greek yogurt and olive oil… but don’t worry, you still get to light your sauce on fire!
A ONE-pan recipe yielding a truly one-of-a-kind Cobb salad. Simply throw half your ingredients in the oven for 20 min, the other half in your bowl, and you’re good to go (have your taste buds & mind blown)!
The perfect homemade bread recipe that even the most novice, imprecise bread bakers can pull off— and troubleshooting in the notes in case like me you run into issues!
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