Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
Spice up your hummus & use up any lingering jalapeños with this fiery snack-time treat.
Magical white bean hummus 🌟 it’s smooth, it has two kinds of white beans, and you don’t even need tahini!
I am a huge proponent of white beans and lemons. So the fact I’ve combined them with my third favorite thing, vegetables, and into a soup shouldn’t be the least bit surprising. Empty out your pantry and freezer as well into this lemon white bean and veggie soup! Ingredients: 2 cans white beans* 32 oz […]