Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
Forget the latte, pumpkin spice finds a healthier home atop this maple glazed granola. And if you’re not in the habit of making your own granola, prepare to– it’s too easy!
Ironically, white fish tends to be the black fish of the seafood family. When faced with options like salmon, ahi tuna, prawns, etc… few people will pick the common white fish like cod or tilapia or halibut. I think this is because it’s extremely easy to overcook it or under-season it and end up eating […]
Want to convert a kale naysayer? The secret is in the massage (and this salad!)
Frozen watermelon dunked in chocolate sprinkled with sea salt is your new summertime go-to. YOU ARE WELCOME.
Homemade hummus is super easy and customizable. This is lemon and dill since that’s what I have on hand… but the possibilities are endless!
Smoothies are the unsung heroes of the beverage family, but sadly typically relegated only to hot summer days or as the overly sugary fraternal twins of milkshakes. No no. In my pre-Shelter in Place existence, I would bring one to work for breakfast after I worked out a few times a week. Now that my […]
I used to think stuffed sweet potatoes were just Instagram/Pinterest hype. The I made them. Work these into your weeknight rotation PRONTO!
Potlucks and weekday lunches prepare yourself, one broccoli & brussels slaw with creamy lemon dressing, dried cranberries, and walnuts… coming right up!