A little gingerbread holiday cheer. This might not be quite a healthy food, BUT it has greek yogurt & avo oil instead of butter and white whole wheat flour so it’s a step in the healthier direction while still being delicious 🙂
An unexpected combination that can turn carrots into a magical, fancy side dish for entertaining (or making weeknights feel special!) employing my signature sauce-on-the-bottom to “fancify” trick.
Pumpkin bread gets a healthy face lift with the addition of Greek yogurt to cut the butter, without sacrificing any of the deliciousness!
I cannot resist a good cinnamon crumble cake. HOWEVER I also know that my stomach hates me afterwards. Enter, Greek yogurt to the rescue.
Looking for a healthy but yummy way to get you to start snacking on more veggies? Enter: 5 min homemade
I have developed quite the ice cream addiction in quarantine. Not that I didn’t like ice cream before, but I thought of it as a fun treat I’d get out at an ice cream shop. Now, if I’d have my way, I’d buy a pint with every grocery store run so that I could have […]
Why busy? Because traditional recipes say to wait overnight but HEY I don’t have time for that! In all seriousness, before you keep reading, I have two disclaimers: Most recipes ask you to wait overnight because cucumbers are full of water, and you don’t want that water releasing into your tzatziki once combined with the […]
Spice up your taco night to new tropical heights with these blackened fish and pineapple tacos!