Categories
Sides and Snacks

Jalapeño Chive Hummus with a Paprika Sprinkle

Spice up your hummus & use up any lingering jalapeños with this fiery snack-time treat.

Categories
dinner Dressings and Marinades lunch

Soba Greens Bowl with Maple Tahini Dressing

I’m a huge fan of salads for lunches and using leftovers in unexpected ways. I had extra soba noodles and maple tahini sauce from my Asian pasta (have you tried yet??), but wanted an easy way to get greens in for lunch. Behold, this 15 minutes maple tahini soba greens bowl. Ingredients: (Serves 1) 1/2 […]

Categories
dessert

Salted Dark Chocolate Tahini Cookies

Adding tahini to your chocolate chip cookies is the life hack you didn’t know you needed!

Categories
Sides and Snacks

Weekday Hummus

Have you ever tried making hummus? You’ll laugh at how easy it is. Grab a can of chickpeas and tahini and let’s get blending! Ingredients: 1 can (15.5 oz chickpeas) 1/3 cup tahini 3 tbs lemon juice (medium lemon) 2 tbs olive oil (+ more for drizzle) 1/3 cup water 1 clove of garlic (peeled) […]

Categories
dinner

Asian Pasta

Move over Chrissy Teigan’s Spicy Miso Pasta – there’s a new East-meets-West pasta in town: maple soy tahini noodles with bok choy, mushrooms, and prawns. Ingredients: For the dressing- 1/3 cup tahini 2 tbs soy sauce 2 tbs maple syrup 1/2 small lemon, juiced  2 tbs warm water Makes extra- the goal is for you to […]

Categories
dinner

Sweet Potato Boats with Chickpea, Spinach, and Lemon Maple Dressing

I used to think stuffed sweet potatoes were just Instagram/Pinterest hype. The I made them. Work these into your weeknight rotation PRONTO!

Categories
dinner Dressings and Marinades

Miso Tahini Tofu Bowls

I’ve been on the quest for the perfect miso tahini dressing. This one goes great in a bowl with whatever veggies you have in your fridge!

Categories
Sides and Snacks

Garlicky Jalapeño Green Beans with Hazelnuts and Tahini Dressing

When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]