Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
Tuna poke that you can make at home sooo easily. Aloha island vibes & mahalo to my local fishmonger for this sushi grade tuna!
Magical white bean hummus 🌟 it’s smooth, it has two kinds of white beans, and you don’t even need tahini!
I’m a huge fan of salads for lunches and using leftovers in unexpected ways. I had extra soba noodles and maple tahini sauce from my Asian pasta (have you tried yet??), but wanted an easy way to get greens in for lunch. Behold, this 15 minutes maple tahini soba greens bowl. Ingredients: (Serves 1) 1/2 […]
Caesar “not really a salad” salad gets a healthy makeover courtesy of an olive oil based dressing & crispy chickpea “croutons”
Avocado Prosciutto Egg-in-a-Hole, because why choose between avocado toast, prosciutto & eggs or fried egg toast?
Say arrivederci to the heavy cream and aloha to Greek yogurt. I love penne alla vodka.
Summer, take note. This blueberry, feta, and cucumber chicken salad in a cilantro lime vinaigrette is calling your name!
Risotto is one of those dishes I love but never think to make or order! Serve up this cheesy shrimp one for an enjoyable evening activity!
Indian food is just not something I thought I’d ever be able to make. Then my friend taught me this easy curry recipe. Turns out you just need the right spices!