A healthy twist on a classic LA dish— swaps out heavy cream and butter for Greek yogurt and olive oil… but don’t worry, you still get to light your sauce on fire!
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
The perfect mix of health & comfort food. Think grown-up, savory mac and cheese that sneaks in a whole bag of kale
Say arrivederci to the heavy cream and aloha to Greek yogurt. I love penne alla vodka.
Meet your new best (pasta) friend. Decadent burrata and roasted tomatoes over a deceptively healthy bed of protein garlic noodles.
I am a HUGE pasta person. 100% Italian, with some of my fondest childhood summer memories involving going to my grandmother’s where she’d had vats on vats of spaghetti with homemade sauce and pepperoni. Needless to say, I take my pasta quite seriously and get a bit skeptical of the carbo-skimping. So, after a long […]
Homemade Spinach Pasta This was my first foray into homemade pasta in a long time, and I had forgotten how easy it is. It’s a great weekend group activity and I highly recommend you try next time you’re cooking a special meal with friends or family! Once you have the pasta maker, you will be […]
A great first timers recipe for homemade pasta! This hearty recipe yields delicious ravioli and is fun to make for interactive dinner parties or Sunday suppers.
I think asparagus and lemon may be one of the most underrated flavor combinations. This dish is deliciously light and refreshing– words you never hear in relation to pasta– while also creamy and comforting (but like usual, contains no dairy!).
A quick and healthy option for when you’re starving and in a time pinch — but want something a bit more nutritious than just plain pasta.