Have you ever tried making hummus? You’ll laugh at how easy it is. Grab a can of chickpeas and tahini and let’s get blending! Ingredients: 1 can (15.5 oz chickpeas) 1/3 cup tahini 3 tbs lemon juice (medium lemon) 2 tbs olive oil (+ more for drizzle) 1/3 cup water 1 clove of garlic (peeled) […]
Who says caesar has to be salad? Use my lightened up caesar dressing to make healthy, easy, and delicious chicken casear wraps.
Greens, broccoli, roasted squash, grilled chicken, and dried cranberries. An easy weekday lunch to work into your rotation!
The white bean salad my best friend’s mom taught me. It’s incredible alone, atop greens, or as a side. Best part? It takes maybe 5 minutes to make.
I think of this salad as going to the spa for your insides. Whether it’s a long weekend, long work day, long Netflix binge session– this salad can reverse it!
These almond butter French toast dunkers are easy, (relatively) healthy and they can be all yours this weekend!
Interested in a meatless Monday dinner or need inspiration for lunch tomorrow? Try this toasted chickpea salad!
One up that overpriced lunch salad with an easier, likely even healthier one at home!
Think of this recipe as a base from which to customize. Sure, I used portabella mushrooms, romaine, Delicata squash, and quinoa, for example, but if you have broccoli, sweet potato, arugula and farro in your fridge then by all means use that instead. The point is: grains + roasted veggies + lettuce + fresh leaves. […]
I was looking for a new twist for my go-to salads, which tend to be a variation of kale salads, shaved Brussels sprouts salads, or salmon salads. Naturally, this Furthermore recipe incorporating all three caught my eye, but also added in some new flavors for me, like grapes. As per usual, I found myself incapable […]