A delicious Korean style short rib that requires minimal effort — the most time spent will be waiting for the marinade!
One of my favorite easy meals to date has been my gnocchi soup. This is its meatier cousin, tortellini and sausage soup! Same idea— slightly heartier flavor 🙂
A healthy twist on a classic LA dish— swaps out heavy cream and butter for Greek yogurt and olive oil… but don’t worry, you still get to light your sauce on fire!
Perfect for using up Mexican night leftovers without it tasting like leftovers soup!
Butternut squash soup gets amplified by roasting the squash, and adding in arugula and white beans to break up the baby-food texture!
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
Still have leftover turkey but growing tired of sandwiches? Enter: fully loaded turkey & bowtie soup!! No longer Thanksgiving or don’t have leftover turkey? Just use ground turkey meat 🙂
Who knew shrimp, pomegranate, and miso went together like three peas in a pod? Don’t believe- try this under 10 ingredient recipe pronto!
The perfect mix of health & comfort food. Think grown-up, savory mac and cheese that sneaks in a whole bag of kale
There is nothing like a warm bowl of soup on a cold summer’s day. Yes, you read that right. For those unfamiliar with Carmel, our default summer weather is FOG. Now, the thing with soup is it can be incredibly slow and involved (read: simmer for hours), or fast and easy. This soup is the […]