One of my favorite easy meals to date has been my gnocchi soup. This is its meatier cousin, tortellini and sausage soup! Same idea— slightly heartier flavor 🙂
Perfect for using up Mexican night leftovers without it tasting like leftovers soup!
Butternut squash soup gets amplified by roasting the squash, and adding in arugula and white beans to break up the baby-food texture!
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
A little gingerbread holiday cheer. This might not be quite a healthy food, BUT it has greek yogurt & avo oil instead of butter and white whole wheat flour so it’s a step in the healthier direction while still being delicious 🙂
Still have leftover turkey but growing tired of sandwiches? Enter: fully loaded turkey & bowtie soup!! No longer Thanksgiving or don’t have leftover turkey? Just use ground turkey meat 🙂
I used to think stuffed sweet potatoes were just Instagram/Pinterest hype. The I made them. Work these into your weeknight rotation PRONTO!
I am a sweet potato fiend, so have been trying to branch out into squashes to diversify my winter sides. Little did I know, delicata squash, the first squash I tried branching out to, was known as “sweet potato squash.” Par for the course, I guess. I came across this recipe waiting for a train, […]
Sick days happen. But they don’t have to mean chicken noodle soup. Surprise your sick taste buds with this healing turmeric, ginger, shallot, lime, soy, chicken and rice soup!