Welcome to a perfect meal prep salad. This one mainly uses the oven … and if you don’t dress it immediately, the ingredients can last all week!
Looking for a healthy but yummy way to get you to start snacking on more veggies? Enter: 5 min homemade
My green goddess salmon salad is perfect salad to use up the fresh herbs you have on hand 🙂
Summer, take note. This blueberry, feta, and cucumber chicken salad in a cilantro lime vinaigrette is calling your name!
Do you ever have too much of an herb left over? Me too. Time to put them to good use. I also had an excess of lemons (I know, is there such thing?) so I decided to put two and two together into a dressing. I’ll admit, my expectations were mediocre at best … and […]
I am a sweet potato fiend, so have been trying to branch out into squashes to diversify my winter sides. Little did I know, delicata squash, the first squash I tried branching out to, was known as “sweet potato squash.” Par for the course, I guess. I came across this recipe waiting for a train, […]
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]
An easy and delicious dressing I recommend keeping on hand to top your salads for the week! It falls for chives, so it’s a great use of leftover ones after making an Asian meal