Looking for a healthy but yummy way to get you to start snacking on more veggies? Enter: 5 min homemade
“granch!”

Looking for a healthy but yummy way to get you to start snacking on more veggies? Enter: 5 min homemade
“granch!”
Why busy? Because traditional recipes say to wait overnight but HEY I don’t have time for that! In all seriousness, before you keep reading, I have two disclaimers: Most recipes ask you to wait overnight because cucumbers are full of water, and you don’t want that water releasing into your tzatziki once combined with the […]
There is nothing like a warm bowl of soup on a cold summer’s day. Yes, you read that right. For those unfamiliar with Carmel, our default summer weather is FOG. Now, the thing with soup is it can be incredibly slow and involved (read: simmer for hours), or fast and easy. This soup is the […]
Ironically, white fish tends to be the black fish of the seafood family. When faced with options like salmon, ahi tuna, prawns, etc… few people will pick the common white fish like cod or tilapia or halibut. I think this is because it’s extremely easy to overcook it or under-season it and end up eating […]
Homemade hummus is super easy and customizable. This is lemon and dill since that’s what I have on hand… but the possibilities are endless!
It’s never too late for weekend brunch! These egg, avocado, dill, and lime breakfast tacos can be whipped up in the next 10 minutes— whether it’s a weekend or weekday!