Looking for a healthy but yummy way to get you to start snacking on more veggies? Enter: 5 min homemade
“granch!”
Tag: dip
Categories
Busy Girl’s Tzatziki
Why busy? Because traditional recipes say to wait overnight but HEY I don’t have time for that! In all seriousness, before you keep reading, I have two disclaimers: Most recipes ask you to wait overnight because cucumbers are full of water, and you don’t want that water releasing into your tzatziki once combined with the […]
Categories
Magical White Bean Hummus
Magical white bean hummus 🌟 it’s smooth, it has two kinds of white beans, and you don’t even need tahini!
Categories
Weekday Hummus
Have you ever tried making hummus? You’ll laugh at how easy it is. Grab a can of chickpeas and tahini and let’s get blending! Ingredients: 1 can (15.5 oz chickpeas) 1/3 cup tahini 3 tbs lemon juice (medium lemon) 2 tbs olive oil (+ more for drizzle) 1/3 cup water 1 clove of garlic (peeled) […]
Categories
Fresh Squeezed Lemon Dill Hummus
Homemade hummus is super easy and customizable. This is lemon and dill since that’s what I have on hand… but the possibilities are endless!
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]
The Carmel Kama'aina 