Categories
dinner

Cheesy Shrimp Risotto

Risotto is one of those dishes I love but never think to make or order! Serve up this cheesy shrimp one for an enjoyable evening activity!

Categories
breakfast Sides and Snacks

Burrata Melon Prosciutto Salad

Get ready to brunchify your burrata with this alarmingly simple and refreshing 5 ingredient recipe!

Categories
breakfast

Almond Butter French Toast Dunkers

These almond butter French toast dunkers are easy, (relatively) healthy and they can be all yours this weekend!

Categories
Sides and Snacks

The Best Oven Roasted Potatoes and Chestnuts

I make roasted potatoes in some form at least once a week- cubed sweet potatoes with rosemary, smashed mini Yukon golds with garlic, or a tricolored medley. I’d like to think of myself as a sort of potato pro. I thought I knew the best way to make them— then this recipe happened. Truth be […]

Categories
dinner Uncategorized

Homemade Spinach Pasta

Homemade Spinach Pasta This was my first foray into homemade pasta in a long time, and I had forgotten how easy it is. It’s a great weekend group activity and I highly recommend you try next time you’re cooking a special meal with friends or family! Once you have the pasta maker, you will be […]

Categories
Dressings and Marinades Sides and Snacks

Roasted Delicata Squash with Chimichurri

I am a sweet potato fiend, so have been trying to branch out into squashes to diversify my winter sides. Little did I know, delicata squash, the first squash I tried branching out to, was known as “sweet potato squash.” Par for the course, I guess. I came across this recipe waiting for a train, […]

Categories
Sides and Snacks

Garlicky Jalapeño Green Beans with Hazelnuts and Tahini Dressing

When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]