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Dressings and Marinades lunch Sides and Snacks

Broccoli and Brussels Slaw with Creamy Lemon Dressing

Potlucks and weekday lunches prepare yourself, one broccoli & brussels slaw with creamy lemon dressing, dried cranberries, and walnuts… coming right up!

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lunch

Earth Day Salad

Greens, broccoli, roasted squash, grilled chicken, and dried cranberries. An easy weekday lunch to work into your rotation!

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lunch Sides and Snacks

White Bean Salad

The white bean salad my best friend’s mom taught me. It’s incredible alone, atop greens, or as a side. Best part? It takes maybe 5 minutes to make.

Categories
lunch

Veggie Spa Salad

I think of this salad as going to the spa for your insides. Whether it’s a long weekend, long work day, long Netflix binge session– this salad can reverse it!

Categories
lunch

Monday Meal Prep Salad with Homemade Dressing

Why is this the meal prep salad? Because in making it, you’ll end up prepping ingredients you can toss in future bowls, salads, and plates all week!

Categories
lunch

Toasted Chickpea Salad

Interested in a meatless Monday dinner or need inspiration for lunch tomorrow? Try this toasted chickpea salad!

Categories
dinner

Curry Tofu with Garlic Asparagus and Grains

Best For: Easy weeknight dinners, and a go-to tofu preparation

Categories
dinner

Winter Veggie & Grain Bowls Pt. I

Think of this recipe as a base from which to customize. Sure, I used portabella mushrooms, romaine, Delicata squash, and quinoa, for example, but if you have broccoli, sweet potato, arugula and farro in your fridge then by all means use that instead. The point is: grains + roasted veggies + lettuce + fresh leaves. […]

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Sides and Snacks

Garlicky Jalapeño Green Beans with Hazelnuts and Tahini Dressing

When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]

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Sides and Snacks

30 Minute Miso Brussels

I don’t know where in my 25 years Brussels sprouts went from firmly in the “eat your vegetables” category to a menu must-have at every trendy restaurant — but the pendulum has firmly swung to the latter. I’ve tried many Brussels sprout recipes over the years, and I think this may be by far the […]