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Sides and Snacks

Honey Ricotta Zucchini Bites

An easy and unexpected appetizer that will have you questioning why you haven’t tried the zucchini, ricotta, honey combo sooner!

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Sides and Snacks

Herbaceous Fries

Making French fries at home is easy, delicious, and way healthier. Once you add in fresh herbs on top… they become irresistible!

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Dressings and Marinades lunch Sides and Snacks

Broccoli and Brussels Slaw with Creamy Lemon Dressing

Potlucks and weekday lunches prepare yourself, one broccoli & brussels slaw with creamy lemon dressing, dried cranberries, and walnuts… coming right up!

Categories
lunch Sides and Snacks

White Bean Salad

The white bean salad my best friend’s mom taught me. It’s incredible alone, atop greens, or as a side. Best part? It takes maybe 5 minutes to make.

Categories
Sides and Snacks

Shishito Peppers

I love shishito peppers. I feel they’ve replaced brussels sprouts as the go-to appetizer on menus, and I am here for it. That being said, I’m also 10000% behind people learning how to make them for themselves at home. It’s incredibly easy, and you can be serving your family, roommates, and friends deceptively fancy appetizers […]

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Sides and Snacks

The Best Oven Roasted Potatoes and Chestnuts

I make roasted potatoes in some form at least once a week- cubed sweet potatoes with rosemary, smashed mini Yukon golds with garlic, or a tricolored medley. I’d like to think of myself as a sort of potato pro. I thought I knew the best way to make them— then this recipe happened. Truth be […]

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Dressings and Marinades Sides and Snacks

Roasted Delicata Squash with Chimichurri

I am a sweet potato fiend, so have been trying to branch out into squashes to diversify my winter sides. Little did I know, delicata squash, the first squash I tried branching out to, was known as “sweet potato squash.” Par for the course, I guess. I came across this recipe waiting for a train, […]

Categories
Sides and Snacks

30 Minute Miso Brussels

I don’t know where in my 25 years Brussels sprouts went from firmly in the “eat your vegetables” category to a menu must-have at every trendy restaurant — but the pendulum has firmly swung to the latter. I’ve tried many Brussels sprout recipes over the years, and I think this may be by far the […]