Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
A 2-for-1 special: behold, your new go-to tropical fruit salsa and a game plan to building perfect cheese plates!
Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
The perfect homemade bread recipe that even the most novice, imprecise bread bakers can pull off— and troubleshooting in the notes in case like me you run into issues!
An unexpected combination that can turn carrots into a magical, fancy side dish for entertaining (or making weeknights feel special!) employing my signature sauce-on-the-bottom to “fancify” trick.
A kalaidescope of harvest veggies to grace your chopped salad. Great for a Thanksgiving table or an autumnal side!
Who knew shrimp, pomegranate, and miso went together like three peas in a pod? Don’t believe- try this under 10 ingredient recipe pronto!
Spice up your hummus & use up any lingering jalapeños with this fiery snack-time treat.
Pumpkin bread gets a healthy face lift with the addition of Greek yogurt to cut the butter, without sacrificing any of the deliciousness!
How many #basic buzzwords can one fit in a salad recipe? This one will test the limits– with avocado, pumpkin spice, salad, goat cheese and even more deviousness. Jokes aside, Autumn, you’ve met your avocado salad match!