Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
A ONE-pan recipe yielding a truly one-of-a-kind Cobb salad. Simply throw half your ingredients in the oven for 20 min, the other half in your bowl, and you’re good to go (have your taste buds & mind blown)!
A kalaidescope of harvest veggies to grace your chopped salad. Great for a Thanksgiving table or an autumnal side!
How many #basic buzzwords can one fit in a salad recipe? This one will test the limits– with avocado, pumpkin spice, salad, goat cheese and even more deviousness. Jokes aside, Autumn, you’ve met your avocado salad match!
Weeknight summer salad ft. mini heirloom tomatoes. When I say this recipe is easy— I mean I FaceTimed my friend while creating and cooking it AND it turned out great!
A perfect summertime entertaining salad to delight as an appetizer or side.
Tuna poke that you can make at home sooo easily. Aloha island vibes & mahalo to my local fishmonger for this sushi grade tuna!
Want to convert a kale naysayer? The secret is in the massage (and this salad!)
I’m a huge fan of salads for lunches and using leftovers in unexpected ways. I had extra soba noodles and maple tahini sauce from my Asian pasta (have you tried yet??), but wanted an easy way to get greens in for lunch. Behold, this 15 minutes maple tahini soba greens bowl. Ingredients: (Serves 1) 1/2 […]
Summer, take note. This blueberry, feta, and cucumber chicken salad in a cilantro lime vinaigrette is calling your name!