Categories
lunch

5-Ingredient Everything-But-the-Bagel Ahi Poke

Local style Hawaiian poke- with a California style Trader Joe’s twist!

Categories
Sides and Snacks

Za’atar and White Bean Salad

Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.

Categories
dinner

Castle Surf Kalbi (Easy Overnight Korean Short Ribs)

A delicious Korean style short rib that requires minimal effort — the most time spent will be waiting for the marinade!

Categories
Sides and Snacks

Gold Coast Fruit Salsa + ULTIMATE Cheese Platter Tips

A 2-for-1 special: behold, your new go-to tropical fruit salsa and a game plan to building perfect cheese plates!

Categories
Sides and Snacks

Papaya & Ricotta Tropical Antipasto

Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!

Categories
lunch

Healthy Chicken Caesar Wrap

Who says caesar has to be salad? Use my lightened up caesar dressing to make healthy, easy, and delicious chicken casear wraps.

Categories
lunch Sides and Snacks

Blueberry, Feta, and Cucumber Salad with Grilled Chicken

Summer, take note. This blueberry, feta, and cucumber chicken salad in a cilantro lime vinaigrette is calling your name!

Categories
breakfast Sides and Snacks

Make-Your-Monday Green Smoothie

Smoothies are the unsung heroes of the beverage family, but sadly typically relegated only to hot summer days or as the overly sugary fraternal twins of milkshakes. No no. In my pre-Shelter in Place existence, I would bring one to work for breakfast after I worked out a few times a week. Now that my […]

Categories
lunch Sides and Snacks

Grapefruit, Cucumber, and Smoked Salmon Salad

Cucumber, grapefruit, feta, smoked salmon, and parsley deliver an unexpected, refreshing mix of flavors to start brightening up your lunches as the weather warms!

Categories
lunch Sides and Snacks

White Bean Salad

The white bean salad my best friend’s mom taught me. It’s incredible alone, atop greens, or as a side. Best part? It takes maybe 5 minutes to make.