Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
Miso paste + salmon + brussels. The trifecta of easy, flavorful quasi Asian. I won’t tell your guests this took under 30 minutes if you don’t!
French toast is already pretty easy to make, and this recipe is no exception. Just swap out your bread for something whole wheat, and substitute your cream for a dairy free milk!