Potlucks and weekday lunches prepare yourself, one broccoli & brussels slaw with creamy lemon dressing, dried cranberries, and walnuts… coming right up!
Why is this the meal prep salad? Because in making it, you’ll end up prepping ingredients you can toss in future bowls, salads, and plates all week!
I’ve been on the quest for the perfect miso tahini dressing. This one goes great in a bowl with whatever veggies you have in your fridge!
I was looking for a new twist for my go-to salads, which tend to be a variation of kale salads, shaved Brussels sprouts salads, or salmon salads. Naturally, this Furthermore recipe incorporating all three caught my eye, but also added in some new flavors for me, like grapes. As per usual, I found myself incapable […]
I don’t know where in my 25 years Brussels sprouts went from firmly in the “eat your vegetables” category to a menu must-have at every trendy restaurant — but the pendulum has firmly swung to the latter. I’ve tried many Brussels sprout recipes over the years, and I think this may be by far the […]
Miso paste + salmon + brussels. The trifecta of easy, flavorful quasi Asian. I won’t tell your guests this took under 30 minutes if you don’t!