Looking for a healthy but yummy way to get you to start snacking on more veggies? Enter: 5 min homemade
“granch!”
Category: Dressings and Marinades
My green goddess salmon salad is perfect salad to use up the fresh herbs you have on hand 🙂
Smoked salmon, white beans, and basil are probably not a combination you’ve had before, but very worth a try with this salad!
Want to convert a kale naysayer? The secret is in the massage (and this salad!)
I’m a huge fan of salads for lunches and using leftovers in unexpected ways. I had extra soba noodles and maple tahini sauce from my Asian pasta (have you tried yet??), but wanted an easy way to get greens in for lunch. Behold, this 15 minutes maple tahini soba greens bowl. Ingredients: (Serves 1) 1/2 […]
Potlucks and weekday lunches prepare yourself, one broccoli & brussels slaw with creamy lemon dressing, dried cranberries, and walnuts… coming right up!
Categories
Miso Tahini Tofu Bowls
I’ve been on the quest for the perfect miso tahini dressing. This one goes great in a bowl with whatever veggies you have in your fridge!
Do you ever have too much of an herb left over? Me too. Time to put them to good use. I also had an excess of lemons (I know, is there such thing?) so I decided to put two and two together into a dressing. I’ll admit, my expectations were mediocre at best … and […]
Categories
Pat’s Famous Pesto
A quick and easy weeknight pesto — no pine nuts (or any nuts!) required.
I am a sweet potato fiend, so have been trying to branch out into squashes to diversify my winter sides. Little did I know, delicata squash, the first squash I tried branching out to, was known as “sweet potato squash.” Par for the course, I guess. I came across this recipe waiting for a train, […]
The Carmel Kama'aina 