Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
I used to think stuffed sweet potatoes were just Instagram/Pinterest hype. The I made them. Work these into your weeknight rotation PRONTO!
I am a sweet potato fiend, so have been trying to branch out into squashes to diversify my winter sides. Little did I know, delicata squash, the first squash I tried branching out to, was known as “sweet potato squash.” Par for the course, I guess. I came across this recipe waiting for a train, […]