Have you ever tried making hummus? You’ll laugh at how easy it is. Grab a can of chickpeas and tahini and let’s get blending!
- 1 can (15.5 oz chickpeas)
- 1/3 cup tahini
- 3 tbs lemon juice (medium lemon)
- 2 tbs olive oil (+ more for drizzle)
- 1/3 cup water
- 1 clove of garlic (peeled)
- Sprinkle of salt
Put all ingredients in a blender/ food processor and enjoy! YUP, YOU’RE DONE!
What am I listening to as I make this? “Hide” by Rainbow Kitten Surprise
What else should I use my tahini to make?
Want more Carmel Kama’aina content? Follow me on Instagram. All my latest recipes and behind the scenes tricks are published first on Instagram. Check out this recipe on Instagram, below: