Mediterranean diet – cookie edition. Swap out that butter for some olive oil and let’s get baking!
A little gingerbread holiday cheer. This might not be quite a healthy food, BUT it has greek yogurt & avo oil instead of butter and white whole wheat flour so it’s a step in the healthier direction while still being delicious 🙂
Chocolate dipped strawberries meet caramel apple in these delicious chocolate dipped apples with caramel drizzle!
Pumpkin bread gets a healthy face lift with the addition of Greek yogurt to cut the butter, without sacrificing any of the deliciousness!
I cannot resist a good cinnamon crumble cake. HOWEVER I also know that my stomach hates me afterwards. Enter, Greek yogurt to the rescue.
I know banana bread has been the quarantine trend, but summer is zucchini season so time for a new loaf!
Adding tahini to your chocolate chip cookies is the life hack you didn’t know you needed!
Wishing you had an easy, 5 ingredient desert for tonight? These lemon bars are sweet, tart, custardy perfection!
No matter the angle, these choc-oat-chip cookies dusted with pretzel and sea salt flakes knock it out of the park!
I am a huge choc-oat-chip cookie fan. This is the time that I did the great ingredient face off: chocolate or dried fruit. Sorry my fruit fans, it was a landslide to the OG choc-oat-chip.