Perfect for using up Mexican night leftovers without it tasting like leftovers soup!
Spice up your taco night to new tropical heights with these blackened fish and pineapple tacos!
What sets this apart from your run-of-the-mill shaved cheese and two flour tortilla variety quesadilla? Easy answer. The tomatillos, the jalapeños, the homemade salsa, and the perfectly grilled steak.
A quick and dirty meal that’s nutritious and tasty. Looks can be deceiving so don’t judge a book by its cover and try this one next time you’re hungry and in a pinch 🙂