A healthy twist on a classic LA dish— swaps out heavy cream and butter for Greek yogurt and olive oil… but don’t worry, you still get to light your sauce on fire!
Tag: pastas
Categories
Asian Pasta
Move over Chrissy Teigan’s Spicy Miso Pasta – there’s a new East-meets-West pasta in town: maple soy tahini noodles with bok choy, mushrooms, and prawns. Ingredients: For the dressing- 1/3 cup tahini 2 tbs soy sauce 2 tbs maple syrup 1/2 small lemon, juiced 2 tbs warm water Makes extra- the goal is for you to […]
The Carmel Kama'aina 