Welcome to lemon week 🍋 🍋 🍋
Because when life gives you lemons… make delicious food! And I have a feeling quite a few of us have been hit with some lemons lately
This week you’ll be making
A salad
Wraps
Risotto
Dessert bars
Your grocery list for the week:
Asterisks note things I suggest having on hand always as kitchen staples!
Produce
- 6 good sized lemons*
- Cherry tomatoes
- Preferred greens (kale & romainefor me)*
- Yellow onion*
- Frozen peas*
- Asparagus
- 4-5 cloves garlic
- Fresh basil leaves (optional)
Oils/herbs
- Olive oil (a bit over a cup)*
- Anchovy paste/ anchovies
- Dijon mustard*
- Veggie or chicken broth (24oz)*
- Paprika*
- Cumin*
Baking supplies
- 1 5/8 cups all-purpose flour*
- 1 1/4 cups powdered sugar
EGGS/DAIRY
- 1 1/4 cup butter
- 5 eggs*
- 1/8 cup parmesan*
misc.
- Tortillas
- 1 cup arborio rice (leftover from other risotto recipe!)
- ½ cup white wine