A lightened up version of the classic… that you’ll actually like!
Categories
Green Bean Casserole
Tag: green beans
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]
The Carmel Kama'aina 