A light, refreshing, and protein packed salad that tastes like summer will last forever!
A light, refreshing, and protein packed salad that tastes like summer will last forever!
It’s juicy, crunch, tangy, spiced, easy, and unexpected all in one!
Watermelon’s spicy, tropical alter ego meets a type of cucumber that you didn’t know existed!
Strawberries, watermelon radish, mint, fennel — oh my! Eat the summer rainbow and serve this salad all season long.
Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
A ONE-pan recipe yielding a truly one-of-a-kind Cobb salad. Simply throw half your ingredients in the oven for 20 min, the other half in your bowl, and you’re good to go (have your taste buds & mind blown)!
A kalaidescope of harvest veggies to grace your chopped salad. Great for a Thanksgiving table or an autumnal side!
How many #basic buzzwords can one fit in a salad recipe? This one will test the limits– with avocado, pumpkin spice, salad, goat cheese and even more deviousness. Jokes aside, Autumn, you’ve met your avocado salad match!
Weeknight summer salad ft. mini heirloom tomatoes. When I say this recipe is easy— I mean I FaceTimed my friend while creating and cooking it AND it turned out great!
A perfect summertime entertaining salad to delight as an appetizer or side.