Eat the rainbow with this good for you kale-idoscope of vegetables
Kale-idoscope Salad
Eat the rainbow with this good for you kale-idoscope of vegetables
Who says sheet pans can’t be for salads?!
A light, refreshing, and protein packed salad that tastes like summer will last forever!
This is not your grandma’s mayo-drenched pasta salad… in the best way!
Local style Hawaiian poke- with a California style Trader Joe’s twist!
My local Costco had some amaaaaizing ahi which turned into ceviche which turned into an eat-the-rainbow seafood salad.
A ONE-pan recipe yielding a truly one-of-a-kind Cobb salad. Simply throw half your ingredients in the oven for 20 min, the other half in your bowl, and you’re good to go (have your taste buds & mind blown)!
Perfect for using up Mexican night leftovers without it tasting like leftovers soup!
Butternut squash soup gets amplified by roasting the squash, and adding in arugula and white beans to break up the baby-food texture!
A kalaidescope of harvest veggies to grace your chopped salad. Great for a Thanksgiving table or an autumnal side!