I am a huge fan of caprese salad. I am also a huge fan of optimizing the wow factor of meals. This is the best of both worlds — just make sure you save time for assembly!
Caprese Salad Stacks
I am a huge fan of caprese salad. I am also a huge fan of optimizing the wow factor of meals. This is the best of both worlds — just make sure you save time for assembly!
Calling all sushi and seafood fans! Spicy tuna crispy rice has been steadily sneaking onto Japanese menus in recent years, and I am happy to announce is very easy to make with no sushi tools required!
A perfect lemonade to make on hot days when you want a drink that’s light and refreshing with a little zing!
If you’re making my almond milk recipe, you have to make these brownies as well! The recipe leverages all the leftover pulp from the milk recipe and leaves you with rich and decadent brownies!
I think all lovers of almond milk (particularly flavored almond milk) should try making it from scratch at least once! It gives you appreciation for what goes into your cow’s milk alternatives and is incredibly fulfilling.
A yummy alternative to your traditional french fry, with an added crunch courtesy of the panko!
Think ingredients of this recipe are fluid and based on your farmer’s market options and preferences! Think of this as the base to create the perfect fresh produce dinner salad.
No, that’s not a typo. Yes, it’s kale + falafel (+ a great homemade hummus recipe). Promise you can’t taste the kale!
Big fan of açaí bowls but never tried making one yourself? Try out this recipe – it’s no harder than making a smoothie and most grocery stores seek the açaí now!
A fast and easy seemless pasta swap that can be dressed up or down just as you would make your favorite wheat pasta dishes!