Risotto is one of those dishes I love but never think to make or order! Serve up this cheesy shrimp one for an enjoyable evening activity!
Cucumber, grapefruit, feta, smoked salmon, and parsley deliver an unexpected, refreshing mix of flavors to start brightening up your lunches as the weather warms!
I used to think stuffed sweet potatoes were just Instagram/Pinterest hype. The I made them. Work these into your weeknight rotation PRONTO!
Potlucks and weekday lunches prepare yourself, one broccoli & brussels slaw with creamy lemon dressing, dried cranberries, and walnuts… coming right up!
It’s never too late for weekend brunch! These egg, avocado, dill, and lime breakfast tacos can be whipped up in the next 10 minutes— whether it’s a weekend or weekday!
Meet your new best (pasta) friend. Decadent burrata and roasted tomatoes over a deceptively healthy bed of protein garlic noodles.
Greens, broccoli, roasted squash, grilled chicken, and dried cranberries. An easy weekday lunch to work into your rotation!
The white bean salad my best friend’s mom taught me. It’s incredible alone, atop greens, or as a side. Best part? It takes maybe 5 minutes to make.
Get ready to brunchify your burrata with this alarmingly simple and refreshing 5 ingredient recipe!
Why is this the meal prep salad? Because in making it, you’ll end up prepping ingredients you can toss in future bowls, salads, and plates all week!
These almond butter French toast dunkers are easy, (relatively) healthy and they can be all yours this weekend!
Interested in a meatless Monday dinner or need inspiration for lunch tomorrow? Try this toasted chickpea salad!
There is a time for an elaborate salad, and a time when you simply do not have time, and it’s either going to be an exceptionally easy salad or a bag pretzel thins for lunch. This is for those times!
The perfect soup for when you feel under the weather or chilly, but don’t want the basic chicken noodle to perk you up! This chilly oil has a ZING to it.
Think overripe bananas are only good for banana bread and smoothies? Think again! And meet your new brunch staple.
One up that overpriced lunch salad with an easier, likely even healthier one at home!
I’ve been on the quest for the perfect miso tahini dressing. This one goes great in a bowl with whatever veggies you have in your fridge!
Any caprese fans out there? You may have noticed 3/4 of the ingredients in the title are the caprese staples. I was tempted to call this recipe “Corn Caprese” it “Caprese with Corn” but neither of those had the right rings to them. In any case, the flavors are different and this feels more like […]
Think of this recipe as a base from which to customize. Sure, I used portabella mushrooms, romaine, Delicata squash, and quinoa, for example, but if you have broccoli, sweet potato, arugula and farro in your fridge then by all means use that instead. The point is: grains + roasted veggies + lettuce + fresh leaves. […]
Need a wintery special occasion potato? Nothing beats chestnuts and potatoes in this delicious sauce. Forget chestnuts over an open fire– roasted chestnuts with potatoes and this marinade are where it’s at!
Homemade Spinach Pasta This was my first foray into homemade pasta in a long time, and I had forgotten how easy it is. It’s a great weekend group activity and I highly recommend you try next time you’re cooking a special meal with friends or family! Once you have the pasta maker, you will be […]
I think all lovers of almond milk (particularly flavored almond milk) should try making it from scratch at least once! It gives you appreciation for what goes into your cow’s milk alternatives and is incredibly fulfilling.
No, that’s not a typo. Yes, it’s kale + falafel (+ a great homemade hummus recipe). Promise you can’t taste the kale!
A ONE-pan recipe yielding a truly one-of-a-kind Cobb salad. Simply throw half your ingredients in the oven for 20 min, the other half in your bowl, and you’re good to go (have your taste buds & mind blown)!
The perfect homemade bread recipe that even the most novice, imprecise bread bakers can pull off— and troubleshooting in the notes in case like me you run into issues!
Perfect for using up Mexican night leftovers without it tasting like leftovers soup!
This egg on toast has an epic tomato spread made of old, wrinkly grape tomatoes I forgot about, and decided to get creative with rather than toss. 11/10 recommend! Our planet and your taste buds will thank you
Mediterranean diet – cookie edition. Swap out that butter for some olive oil and let’s get baking!
Welcome to a perfect meal prep salad. This one mainly uses the oven … and if you don’t dress it immediately, the ingredients can last all week!
Butternut squash soup gets amplified by roasting the squash, and adding in arugula and white beans to break up the baby-food texture!
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
A little gingerbread holiday cheer. This might not be quite a healthy food, BUT it has greek yogurt & avo oil instead of butter and white whole wheat flour so it’s a step in the healthier direction while still being delicious 🙂
An unexpected combination that can turn carrots into a magical, fancy side dish for entertaining (or making weeknights feel special!) employing my signature sauce-on-the-bottom to “fancify” trick.