What sets this apart from your run-of-the-mill shaved cheese and two flour tortilla variety quesadilla? Easy answer. The tomatillos, the jalapeños, the homemade salsa, and the perfectly grilled steak.
What sets this apart from your run-of-the-mill shaved cheese and two flour tortilla variety quesadilla? Easy answer. The tomatillos, the jalapeños, the homemade salsa, and the perfectly grilled steak.
Miso paste + salmon + brussels. The trifecta of easy, flavorful quasi Asian. I won’t tell your guests this took under 30 minutes if you don’t!
Roasted tomato soup- taking your tried and true classic over the edge in taste and flavor. And dairy free!
A quickly and easy detox soup — perfect for easy lunches or a quick and dirty detox meal!
A great first timers recipe for homemade pasta! This hearty recipe yields delicious ravioli and is fun to make for interactive dinner parties or Sunday suppers.
Calling all sushi and seafood fans! Spicy tuna crispy rice has been steadily sneaking onto Japanese menus in recent years, and I am happy to announce is very easy to make with no sushi tools required!
No, that’s not a typo. Yes, it’s kale + falafel (+ a great homemade hummus recipe). Promise you can’t taste the kale!
A fast and easy seemless pasta swap that can be dressed up or down just as you would make your favorite wheat pasta dishes!
I think asparagus and lemon may be one of the most underrated flavor combinations. This dish is deliciously light and refreshing– words you never hear in relation to pasta– while also creamy and comforting (but like usual, contains no dairy!).
A delicious sausage and kale that’s creamy and filling while requiring zero effort or dairy!