One up that overpriced lunch salad with an easier, likely even healthier one at home!
Best For: Easy weeknight dinners, and a go-to tofu preparation
Think of this recipe as a base from which to customize. Sure, I used portabella mushrooms, romaine, Delicata squash, and quinoa, for example, but if you have broccoli, sweet potato, arugula and farro in your fridge then by all means use that instead. The point is: grains + roasted veggies + lettuce + fresh leaves. […]
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]
I was looking for a new twist for my go-to salads, which tend to be a variation of kale salads, shaved Brussels sprouts salads, or salmon salads. Naturally, this Furthermore recipe incorporating all three caught my eye, but also added in some new flavors for me, like grapes. As per usual, I found myself incapable […]
The perfect fall muffin to bring for any Halloween, Thanksgiving, or autumnal event!
If you’re making my almond milk recipe, you have to make these brownies as well! The recipe leverages all the leftover pulp from the milk recipe and leaves you with rich and decadent brownies!
No, that’s not a typo. Yes, it’s kale + falafel (+ a great homemade hummus recipe). Promise you can’t taste the kale!
I think asparagus and lemon may be one of the most underrated flavor combinations. This dish is deliciously light and refreshing– words you never hear in relation to pasta– while also creamy and comforting (but like usual, contains no dairy!).
A yummy & hearty seafood pasta ready in under 10 minutes with minimal effort. All you need to be able to do is boil water, stir shrimp in a pan, and entertain yourself for a few minutes!