The Carmel Kama'aina
I know, when you hear “something wrapped” it’s usually bacon or prosciutto. Meet their lighter, healthier seafood cousin. Perfect for appetizer parties, the big game, or in my case Game of Thrones. Easy, quick, and delicious!
Miso paste + salmon + brussels. The trifecta of easy, flavorful quasi Asian. I won’t tell your guests this took under 30 minutes if you don’t!
French toast is already pretty easy to make, and this recipe is no exception. Just swap out your bread for something whole wheat, and substitute your cream for a dairy free milk!
An easy and healthy alternative to mall pretzels — with the added benefit of being able to unleash your inner child and play with some fresh dough!
A quickly and easy detox soup — perfect for easy lunches or a quick and dirty detox meal!
I think all lovers of almond milk (particularly flavored almond milk) should try making it from scratch at least once! It gives you appreciation for what goes into your cow’s milk alternatives and is incredibly fulfilling.
Think ingredients of this recipe are fluid and based on your farmer’s market options and preferences! Think of this as the base to create the perfect fresh produce dinner salad.
No, that’s not a typo. Yes, it’s kale + falafel (+ a great homemade hummus recipe). Promise you can’t taste the kale!
A fast and easy seemless pasta swap that can be dressed up or down just as you would make your favorite wheat pasta dishes!
I think asparagus and lemon may be one of the most underrated flavor combinations. This dish is deliciously light and refreshing– words you never hear in relation to pasta– while also creamy and comforting (but like usual, contains no dairy!).
The Carmel Kama'aina