Pomegranate juice, sparkling water, and an orange wedged salty-sugar rim make for a festive drink!
Pomegranate juice, sparkling water, and an orange wedged salty-sugar rim make for a festive drink!
A 3:1 recipe for make-ahead ice cubes to elevate your drinks!
Whether you make this as a cocktail or mocktail, it’s going to rock your world!
A lightened up version of the classic… that you’ll actually like!
Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
Miso paste + salmon + brussels. The trifecta of easy, flavorful quasi Asian. I won’t tell your guests this took under 30 minutes if you don’t!
French toast is already pretty easy to make, and this recipe is no exception. Just swap out your bread for something whole wheat, and substitute your cream for a dairy free milk!