The Carmel Kama'aina
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]
I don’t know where in my 25 years Brussels sprouts went from firmly in the “eat your vegetables” category to a menu must-have at every trendy restaurant — but the pendulum has firmly swung to the latter. I’ve tried many Brussels sprout recipes over the years, and I think this may be by far the […]
A delicious sausage and kale that’s creamy and filling while requiring zero effort or dairy!
A quick and healthy option for when you’re starving and in a time pinch — but want something a bit more nutritious than just plain pasta.
An easy alternative to Chinese takeout that packs a whole lot more health punch than the to go box classic with shrimp and veggies. I bet you won’t notice the “rice” is actually a vegetable!
A great soup for those who want to eat a hefty dose of their veggies without tasting them!
The Carmel Kama'aina