Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
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Za’atar and White Bean Salad
Author: The Carmel Kama'aina
Healthy food for busy people!
A delicious Korean style short rib that requires minimal effort — the most time spent will be waiting for the marinade!
A 2-for-1 special: behold, your new go-to tropical fruit salsa and a game plan to building perfect cheese plates!
Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
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Cheesy Tortellini & Sausage Soup
One of my favorite easy meals to date has been my gnocchi soup. This is its meatier cousin, tortellini and sausage soup! Same idea— slightly heartier flavor 🙂
A healthy twist on a classic LA dish— swaps out heavy cream and butter for Greek yogurt and olive oil… but don’t worry, you still get to light your sauce on fire!
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Sheet Pan “Cobb” Salad
A ONE-pan recipe yielding a truly one-of-a-kind Cobb salad. Simply throw half your ingredients in the oven for 20 min, the other half in your bowl, and you’re good to go (have your taste buds & mind blown)!
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Rosemary Sea Salt Rolls
The perfect homemade bread recipe that even the most novice, imprecise bread bakers can pull off— and troubleshooting in the notes in case like me you run into issues!
Perfect for using up Mexican night leftovers without it tasting like leftovers soup!
This egg on toast has an epic tomato spread made of old, wrinkly grape tomatoes I forgot about, and decided to get creative with rather than toss. 11/10 recommend! Our planet and your taste buds will thank you
The Carmel Kama'aina 