Mediterranean diet – cookie edition. Swap out that butter for some olive oil and let’s get baking!
Dark Chocolate Chunk Olive Oil Cookies
Healthy food for busy people!
Mediterranean diet – cookie edition. Swap out that butter for some olive oil and let’s get baking!
Welcome to a perfect meal prep salad. This one mainly uses the oven … and if you don’t dress it immediately, the ingredients can last all week!
Butternut squash soup gets amplified by roasting the squash, and adding in arugula and white beans to break up the baby-food texture!
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
A little gingerbread holiday cheer. This might not be quite a healthy food, BUT it has greek yogurt & avo oil instead of butter and white whole wheat flour so it’s a step in the healthier direction while still being delicious 🙂
An unexpected combination that can turn carrots into a magical, fancy side dish for entertaining (or making weeknights feel special!) employing my signature sauce-on-the-bottom to “fancify” trick.
A kalaidescope of harvest veggies to grace your chopped salad. Great for a Thanksgiving table or an autumnal side!
Who knew shrimp, pomegranate, and miso went together like three peas in a pod? Don’t believe- try this under 10 ingredient recipe pronto!
Still have leftover turkey but growing tired of sandwiches? Enter: fully loaded turkey & bowtie soup!! No longer Thanksgiving or don’t have leftover turkey? Just use ground turkey meat 🙂
A quick and easy winter treat that comes together in under 30 minutes with under 4 ingredients!