Indian food is just not something I thought I’d ever be able to make. Then my friend taught me this easy curry recipe. Turns out you just need the right spices!
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Vidur’s Chicken Curry
Category: dinner
I used to think stuffed sweet potatoes were just Instagram/Pinterest hype. The I made them. Work these into your weeknight rotation PRONTO!
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Burrata and Tomato Spaghetti Aglio e Olio
Meet your new best (pasta) friend. Decadent burrata and roasted tomatoes over a deceptively healthy bed of protein garlic noodles.
I am a huge proponent of white beans and lemons. So the fact I’ve combined them with my third favorite thing, vegetables, and into a soup shouldn’t be the least bit surprising. Empty out your pantry and freezer as well into this lemon white bean and veggie soup! Ingredients: 2 cans white beans* 32 oz […]
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Weeknight Spaghetti (Squash)
I am a HUGE pasta person. 100% Italian, with some of my fondest childhood summer memories involving going to my grandmother’s where she’d had vats on vats of spaghetti with homemade sauce and pepperoni. Needless to say, I take my pasta quite seriously and get a bit skeptical of the carbo-skimping. So, after a long […]
The perfect soup for when you feel under the weather or chilly, but don’t want the basic chicken noodle to perk you up! This chilly oil has a ZING to it.
Best For: Easy weeknight dinners, and a go-to tofu preparation
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Miso Tahini Tofu Bowls
I’ve been on the quest for the perfect miso tahini dressing. This one goes great in a bowl with whatever veggies you have in your fridge!
Any caprese fans out there? You may have noticed 3/4 of the ingredients in the title are the caprese staples. I was tempted to call this recipe “Corn Caprese” it “Caprese with Corn” but neither of those had the right rings to them. In any case, the flavors are different and this feels more like […]
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Winter Veggie & Grain Bowls Pt. I
Think of this recipe as a base from which to customize. Sure, I used portabella mushrooms, romaine, Delicata squash, and quinoa, for example, but if you have broccoli, sweet potato, arugula and farro in your fridge then by all means use that instead. The point is: grains + roasted veggies + lettuce + fresh leaves. […]
The Carmel Kama'aina 