The perfect soup for when you feel under the weather or chilly, but don’t want the basic chicken noodle to perk you up! This chilly oil has a ZING to it.
Think overripe bananas are only good for banana bread and smoothies? Think again! And meet your new brunch staple.
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Simple Quarantine Salad
One up that overpriced lunch salad with an easier, likely even healthier one at home!
Best For: Easy weeknight dinners, and a go-to tofu preparation
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Everything but the Italian Salad
It’s Monday eve. The dreaded Sunday scaries are setting in. You want to eat healthy because you need to redeem yourself from the weekend, but you also just shopped for so much wine and cheese for the Bachelor hosting you’re having tomorrow night. Okay, maybe that last part is just me. But anyways- if you’re […]
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Miso Tahini Tofu Bowls
I’ve been on the quest for the perfect miso tahini dressing. This one goes great in a bowl with whatever veggies you have in your fridge!
Sometimes, you just need some protein and veggies. I came up with this salad after making my lemon basil salad dressing. I knew I wanted to drizzle the dressing on something crunchy and fresh, which made me think of juicy red peppers and romaine. But I also knew I didn’t want to be hungry later, […]
Do you ever have too much of an herb left over? Me too. Time to put them to good use. I also had an excess of lemons (I know, is there such thing?) so I decided to put two and two together into a dressing. I’ll admit, my expectations were mediocre at best … and […]
Any caprese fans out there? You may have noticed 3/4 of the ingredients in the title are the caprese staples. I was tempted to call this recipe “Corn Caprese” it “Caprese with Corn” but neither of those had the right rings to them. In any case, the flavors are different and this feels more like […]
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Winter Veggie & Grain Bowls Pt. I
Think of this recipe as a base from which to customize. Sure, I used portabella mushrooms, romaine, Delicata squash, and quinoa, for example, but if you have broccoli, sweet potato, arugula and farro in your fridge then by all means use that instead. The point is: grains + roasted veggies + lettuce + fresh leaves. […]
The Carmel Kama'aina 