Get ready to brunchify your burrata with this alarmingly simple and refreshing 5 ingredient recipe!
Tag: quarantining
Why is this the meal prep salad? Because in making it, you’ll end up prepping ingredients you can toss in future bowls, salads, and plates all week!
Categories
Weekday Avocado Toast
Who says brunch is just for the weekend? This weekday is perfect to whip up in 10 min between calls, playdates, classes, Netflix episodes… you get the drift 🙂
I am a huge proponent of white beans and lemons. So the fact I’ve combined them with my third favorite thing, vegetables, and into a soup shouldn’t be the least bit surprising. Empty out your pantry and freezer as well into this lemon white bean and veggie soup! Ingredients: 2 cans white beans* 32 oz […]
Categories
Almond Butter French Toast Dunkers
These almond butter French toast dunkers are easy, (relatively) healthy and they can be all yours this weekend!
Categories
Choc-oat-chip Cookies, Two Ways
I am a huge choc-oat-chip cookie fan. This is the time that I did the great ingredient face off: chocolate or dried fruit. Sorry my fruit fans, it was a landslide to the OG choc-oat-chip.
Categories
Toasted Chickpea Salad
Interested in a meatless Monday dinner or need inspiration for lunch tomorrow? Try this toasted chickpea salad!
Categories
Shishito Peppers
I love shishito peppers. I feel they’ve replaced brussels sprouts as the go-to appetizer on menus, and I am here for it. That being said, I’m also 10000% behind people learning how to make them for themselves at home. It’s incredibly easy, and you can be serving your family, roommates, and friends deceptively fancy appetizers […]
Categories
Bella-Approved Grilled Chicken Salad
There is a time for an elaborate salad, and a time when you simply do not have time, and it’s either going to be an exceptionally easy salad or a bag pretzel thins for lunch. This is for those times!
Categories
Weeknight Spaghetti (Squash)
I am a HUGE pasta person. 100% Italian, with some of my fondest childhood summer memories involving going to my grandmother’s where she’d had vats on vats of spaghetti with homemade sauce and pepperoni. Needless to say, I take my pasta quite seriously and get a bit skeptical of the carbo-skimping. So, after a long […]
The Carmel Kama'aina 