Need a wintery special occasion potato? Nothing beats chestnuts and potatoes in this delicious sauce. Forget chestnuts over an open fire– roasted chestnuts with potatoes and this marinade are where it’s at!
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Homemade Spinach Pasta
Homemade Spinach Pasta This was my first foray into homemade pasta in a long time, and I had forgotten how easy it is. It’s a great weekend group activity and I highly recommend you try next time you’re cooking a special meal with friends or family! Once you have the pasta maker, you will be […]
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Pat’s Famous Pesto
A quick and easy weeknight pesto — no pine nuts (or any nuts!) required.
I am a sweet potato fiend, so have been trying to branch out into squashes to diversify my winter sides. Little did I know, delicata squash, the first squash I tried branching out to, was known as “sweet potato squash.” Par for the course, I guess. I came across this recipe waiting for a train, […]
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]
Sick days happen. But they don’t have to mean chicken noodle soup. Surprise your sick taste buds with this healing turmeric, ginger, shallot, lime, soy, chicken and rice soup!
What sets this apart from your run-of-the-mill shaved cheese and two flour tortilla variety quesadilla? Easy answer. The tomatillos, the jalapeños, the homemade salsa, and the perfectly grilled steak.
I was looking for a new twist for my go-to salads, which tend to be a variation of kale salads, shaved Brussels sprouts salads, or salmon salads. Naturally, this Furthermore recipe incorporating all three caught my eye, but also added in some new flavors for me, like grapes. As per usual, I found myself incapable […]
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Healthier Pumpkin Chocolate Chip Muffins
The perfect fall muffin to bring for any Halloween, Thanksgiving, or autumnal event!
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30 Minute Miso Brussels
I don’t know where in my 25 years Brussels sprouts went from firmly in the “eat your vegetables” category to a menu must-have at every trendy restaurant — but the pendulum has firmly swung to the latter. I’ve tried many Brussels sprout recipes over the years, and I think this may be by far the […]
The Carmel Kama'aina 